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	Nimah Bahreini Esfahani , PhD Assistant Professor Google Scholar Research Gate Orcid Isid Scopus Phone: +989133048537 Email: bahreini@hlth.mui.ac.ir Date of birth : 00 CV: CV-Bahman99.pdf (219.84 KB) Personal information Research Teaching School : School of Nutrition and Food Sciences Department : Department of Food Sciences and Technology Research Center : Food Security Research Center work address : School of Nutrition and Food Science, Isfahan University of Medical Sciences (MUI), Hezarjerib Ave, Isfahan, Iran, Postal Code: 81746-73461 Education : Ph.D in Nutrition: University Kebang Saan Malaysia; 2009-2014 MSc. in Nutrition: : Punjab Agriculture University; 1978-1980 BSc. in Food Science: Punjab Agriculture University; 1975-1978 Relevant Work Experience : All these areas are addressed in our work on dietary assessment is based on the need to: Investigate diet- health relationship, Identify population groups at greatest risk, Assess exposure to foods and dietary constituents related to chronic disease risks, Formulate food and nutrition policies to reduce those risks, Select appropriate nutrition intervention programs, Monitor and evaluate effectiveness of those programs, Address issues of food security at various levels, Estimate exposure to contaminants, Determine group compliance with dietary guidelines. Research aimed at better understanding of cognitive and communication processes related to assessing food intake. Development of improved approaches to identifying and minimizing bias and other sources of error in dietary assessment measurements, Evaluation and improvement of methods for estimating portion sizes, Development of more rapid and cost- effective methods for collecting and analyzing food intake data, Development, updating and expansion of food composition databases, Development and evaluation of instruments for measuring dietary data and Identification and evaluation of the use of biochemical, anthropometric, and functional measurements for validation and interpretation of dietary assessments. Professional Memberships & Qualification : Extra Curricular Activities/ Interest(personal url) : Grants & Awards : Patents : Presentations & Poster Sessions : Can Synbiotic Dietary Pattern Predict Lactobacillales Strains in Breast Milk?. Breastfeeding Medicine. 2020 Apr 20. Herbal formulation “turmeric extract, black pepper, and ginger” versus Naproxen for chronic knee osteoarthritis: A randomized, double‐blind, controlled clinical trial. Phytotherapy Research. 2020 Mar 16. Heavy metals concentration and target hazard quotients assessment through the consumption of fish muscle CtenopharyngodonIdella (Cyprinidae) from markets in Ahvaz province, Iran. Nutrition & Food Science. 2020 Jan 4. Employees’ knowledge, attitude and practice of food additives; impacts of an educational intervention. Nutrition & Food Science. 2020 Mar 20. Effect of α-Lipoic acid supplementation on lipid profile and blood pressure in patients admitted to intensive care unit (ICU): A randomized, double-blind, controlled with placebo study. In: Nutrition in Clinical Practice (NCP)an official journal of the American Society for Parenteral and Enteral Nutrition (ASPEN). Effect of α-Lipoic acid supplementation on malnutrition and stress oxidative in patients admitted to intensive care unit (ICU): A randomized, double-blind, controlled with placebo study. In: Nutrition in Clinical Practice (NCP) an official journal of the American Society for Parenteral and Enteral Nutrition (ASPEN). Research Experience : Shahnazi H, Bee Koon P, AbdTalib R, Lubis SH, GanjaliDashti M, Khatooni E, BahreiniEsfahani N. Can the BASNEF Model Help to Develop Self-Administered Healthy Behavior in Iranian Youth? Iran Red Crescent Med J. 2016 Mar 3;18(3):e23847. doi: 10.5812/ircmj.23847. Parvaresh F, Ghiasvand R, Feizi A, Bahrein N.Evaluation and Comparison of Dietary Patterns in Patients with Alzheimer’s Disease and Healthy Controls.J Alzheimers Dis Parkinsonism. 2016 Nov;6(6):1-5.DOI: 10.4172/2161-0460.1000280. Taghizadeh M, Mirlohi M, Poursina F, Madani G, Khoshhali M, Bahreini N, GhasemianSafaei H. The inﬂuence of impact delivery mode, lactation time, infantgender, maternal age and rural or urban life on total numberof Lactobacillus in breast milk Isfahan – Iran.Adv Biomed Res. 2015, 4(1):1-7.DOI: 10.4103/2277-9175. Bahreini N, Gharipour M, Khosravi-Boroujeni H, Rouhi-Boroujeni H, Shiranian A, Salehi- Abargouei A, Sharifzadeh. Pivotal role of mediterranean dietary regimen in the increase of serum magnesium concentration in patients with coronary artery disease.JNutrMetab. ;2013:431070. doi: 10.1155/2013/431070. Bahreini N, Noor MI, Koon PB, Talib RA, Lubis SH, Dashti MG, Salehi-Abargouei A, Esmaillzadeh A. Weight status among Iranian adolescents: Comparison of four different criteria. J Res Med Sci. 2013 Aug;18(8):641-6. Esmaillzadeh A, Entezari M, Paknahad Z, Safavi M, Jalali M, Ghiasvand R, Bahreini N, Nourian M, Azadbakht L. Identification of diet-disease relations through dietary pattern approach: A review. J Res Med Sci. 2008 Nov-Dec;13(6): 337-43. Research Interests : Teaching Experience : Teaching Interests :

Provider

Nimah Bahreini Esfahani , PhD

Assistant Professor

Phone: +989133048537
Email: bahreini@hlth.mui.ac.ir
Date of birth : 00
CV: CV-Bahman99.pdf (219.84 KB)

School :

School of Nutrition and Food Sciences

Department :

Department of Food Sciences and Technology

Research Center :

Food Security Research Center

work address :

School of Nutrition and Food Science, Isfahan University of Medical Sciences (MUI), Hezarjerib Ave, Isfahan, Iran, Postal Code: 81746-73461

Education :

Ph.D in Nutrition: University Kebang Saan Malaysia; 2009-2014 MSc. in Nutrition: : Punjab Agriculture University; 1978-1980 BSc. in Food Science: Punjab Agriculture University; 1975-1978

Relevant Work Experience :

All these areas are addressed in our work on dietary assessment is based on the need to: Investigate diet- health relationship, Identify population groups at greatest risk, Assess exposure to foods and dietary constituents related to chronic disease risks, Formulate food and nutrition policies to reduce those risks, Select appropriate nutrition intervention programs, Monitor and evaluate effectiveness of those programs, Address issues of food security at various levels, Estimate exposure to contaminants, Determine group compliance with dietary guidelines. Research aimed at better understanding of cognitive and communication processes related to assessing food intake. Development of improved approaches to identifying and minimizing bias and other sources of error in dietary assessment measurements, Evaluation and improvement of methods for estimating portion sizes, Development of more rapid and cost- effective methods for collecting and analyzing food intake data, Development, updating and expansion of food composition databases, Development and evaluation of instruments for measuring dietary data and Identification and evaluation of the use of biochemical, anthropometric, and functional measurements for validation and interpretation of dietary assessments.

Professional Memberships & Qualification :

Extra Curricular Activities/ Interest(personal url) :

Grants & Awards :

Patents :

Presentations & Poster Sessions :

Can Synbiotic Dietary Pattern Predict Lactobacillales Strains in Breast Milk?. Breastfeeding Medicine. 2020 Apr 20. Herbal formulation “turmeric extract, black pepper, and ginger” versus Naproxen for chronic knee osteoarthritis: A randomized, double‐blind, controlled clinical trial. Phytotherapy Research. 2020 Mar 16. Heavy metals concentration and target hazard quotients assessment through the consumption of fish muscle CtenopharyngodonIdella (Cyprinidae) from markets in Ahvaz province, Iran. Nutrition & Food Science. 2020 Jan 4. Employees’ knowledge, attitude and practice of food additives; impacts of an educational intervention. Nutrition & Food Science. 2020 Mar 20. Effect of α-Lipoic acid supplementation on lipid profile and blood pressure in patients admitted to intensive care unit (ICU): A randomized, double-blind, controlled with placebo study. In: Nutrition in Clinical Practice (NCP)an official journal of the American Society for Parenteral and Enteral Nutrition (ASPEN). Effect of α-Lipoic acid supplementation on malnutrition and stress oxidative in patients admitted to intensive care unit (ICU): A randomized, double-blind, controlled with placebo study. In: Nutrition in Clinical Practice (NCP) an official journal of the American Society for Parenteral and Enteral Nutrition (ASPEN).

Research Experience :

Shahnazi H, Bee Koon P, AbdTalib R, Lubis SH, GanjaliDashti M, Khatooni E, BahreiniEsfahani N. Can the BASNEF Model Help to Develop Self-Administered Healthy Behavior in Iranian Youth? Iran Red Crescent Med J. 2016 Mar 3;18(3):e23847. doi: 10.5812/ircmj.23847. Parvaresh F, Ghiasvand R, Feizi A, Bahrein N.Evaluation and Comparison of Dietary Patterns in Patients with Alzheimer’s Disease and Healthy Controls.J Alzheimers Dis Parkinsonism. 2016 Nov;6(6):1-5.DOI: 10.4172/2161-0460.1000280. Taghizadeh M, Mirlohi M, Poursina F, Madani G, Khoshhali M, Bahreini N, GhasemianSafaei H. The inﬂuence of impact delivery mode, lactation time, infantgender, maternal age and rural or urban life on total numberof Lactobacillus in breast milk Isfahan – Iran.Adv Biomed Res. 2015, 4(1):1-7.DOI: 10.4103/2277-9175. Bahreini N, Gharipour M, Khosravi-Boroujeni H, Rouhi-Boroujeni H, Shiranian A, Salehi- Abargouei A, Sharifzadeh. Pivotal role of mediterranean dietary regimen in the increase of serum magnesium concentration in patients with coronary artery disease.JNutrMetab. ;2013:431070. doi: 10.1155/2013/431070. Bahreini N, Noor MI, Koon PB, Talib RA, Lubis SH, Dashti MG, Salehi-Abargouei A, Esmaillzadeh A. Weight status among Iranian adolescents: Comparison of four different criteria. J Res Med Sci. 2013 Aug;18(8):641-6. Esmaillzadeh A, Entezari M, Paknahad Z, Safavi M, Jalali M, Ghiasvand R, Bahreini N, Nourian M, Azadbakht L. Identification of diet-disease relations through dietary pattern approach: A review. J Res Med Sci. 2008 Nov-Dec;13(6): 337-43.