Grants & Awards :

Patents :

-

Presentations & Poster Sessions :

- Rafieian, F. (2014). In vivo toxicity of cellulose nanofibrills on mice. 7th International conference on nanomaterials - research and application, Prague, Czech Republic. - Rafieian, F., Keramat, J. (2013). Optimization and modeling of gluten based bionanocomposite preparation. Nanotech conference, Venice, Italy.

Research Experience :

- Rafieian, F. (2018-present). Synthesis of chemically modified microcrystalline cellulose/polyethersulfone membrane with the aim of heavy metal removal from water. Post-doctoral project, University of Tehran, Iran. - Rafieian, F. (2013-2015). In vivo and in vitro toxicity of cellulose nanofibrills. Research project, Shahrekord University of Medical Sciences, Iran. - Rafieian, F. (2012-2014). Investigating the mechanical, thermal and barrier properties of gluten, glutenin and gliadin films reinforced with carboxylated cellulose nanocrystals. Ph.D. thesis, Isfahan University of Technology, Iran. - Rafieian, F. (2005-2006). Optimization and modeling of gelatin extraction from chicken deboner residue and investigating the physicochemical properties of the extracted gelatin. M.Sc. thesis, Isfahan University of Technology, Iran. - Activity as an adviser in: • Makzoom, S. (2016-2017). Evaluation of di (2-ethylhexyl) phthalate removal efficiency from aqueous solution by cellulose nanofiber. M.Sc. thesis, Isfahan University of Medical Sciences, Iran. • Rabie, M. (2016-2017). A new formulation for a low fat mayonnaise sauce. M.Sc. thesis, University of Tehran, Iran. • Asadi, S. (2015-2017). New approach for the starch-based nanocomposites preparation. M.Sc. thesis, Azad University, Iran. • Aghadavoudi, M. (2015-2017). Fast and effective synthesis of polymer nanocomposites based on chicken deboner residue gelatin/cellulose nanofibers. M.Sc. thesis, Azad University, Iran. • Hosseini Khorasgani, M. (2015-2016). Preparation of hydrophobic cellulose aerogel via chemical vapor deposition. M.Sc. thesis, Azad University, Iran.

Research Interests :

Food formulation Nutraceuticals Biopolymers Nanotechnology applications in food science

Teaching Experience :

Food chemistry at Isfahan University of Medical Sciences.
Food preservation at Isfahan University of Medical Sciences.
Chemical safety of food at Isfahan University of Medical Sciences.
Food chemistry at different branches of Islamic Azad University.
Food preservation at different branches of Islamic Azad University

Teaching Interests :

Food Chemistry
Analytical Chemistry
Chemical Safety of Food
Principles of Food Preservation