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	Sahar Saraf-Bank , PhD Assistant Professor Google Scholar Orcid Isid Scopus Phone: 00 Email: saraf2shr@yahoo.com Date of birth : 00 CV: Personal information Research Teaching School : School of Nutrition and Food Sciences Department : Department of Community Nutrition Research Center : Food Security Research Center work address : Hezar jerib street, Isfahan University of Medical Sciences, Isfahan, Iran Education : B.Sc. in School of Nutrition and Food Sciences; Isfahan University of Medical Sciences, Isfahan, Iran, 2006. M.Sc. in School of Nutrition and Food Sciences; Isfahan University of Medical Sciences, Isfahan, Iran, 2011. Ph.D. in School of Nutrition and Food Sciences; Isfahan University of Medical Sciences, Isfahan, Iran, 2015. Relevant Work Experience : Name and Surname: Sahar Saraf-Bank Academic Career: Faculty member; Assistant professor Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran Professional Memberships & Qualification : Extra Curricular Activities/ Interest(personal url) : Grants & Awards : Patents : Presentations & Poster Sessions : Research Experience : 1. Mirzaeian S, Saraf-Bank S, Entezari MH, Hekmatdoost A, Feizi A, Atapour A. Effects of synbiotic supplementation on microbiota-derived protein-bound uremic toxins, systemic inflammation, and biochemical parameters in patients on hemodialysis: A double-blind, placebo-controlled, randomized clinical trial. Nutrition. 2020;73:110713. 2. Saraf-Bank S, Ahmadi A, Paknahad Z, Maracy M, Nourian M. Effects of curcumin supplementation on markers of inflammation and oxidative stress among healthy overweight and obese girl adolescents: A randomized placebo-controlled clinical trial. Phytother Res. 2019;33(8):2015-22. 3. Saraf-Bank S, Tehrani H, Haghighatdoost F, Moosavian SP, Azadbakht L. The acidity of early pregnancy diet and risk of gestational diabetes mellitus. Clin Nutr. 2018;37(6 Pt A):2054-9. 4. Saraf-Bank S, Haghighatdoost F, Esmaillzadeh A, Larijani B, Azadbakht L. Adherence to Healthy Eating Index-2010 is inversely associated with metabolic syndrome and its features among Iranian adult women. Eur J Clin Nutr. 2017;71(3):425-30. Research Interests : Teaching Experience : Teaching Interests :

Provider

Sahar Saraf-Bank , PhD

Assistant Professor

Phone: 00
Email: saraf2shr@yahoo.com
Date of birth : 00
CV:

School :

School of Nutrition and Food Sciences

Department :

Department of Community Nutrition

Research Center :

Food Security Research Center

work address :

Hezar jerib street, Isfahan University of Medical Sciences, Isfahan, Iran

Education :

B.Sc. in School of Nutrition and Food Sciences; Isfahan University of Medical Sciences, Isfahan, Iran, 2006. M.Sc. in School of Nutrition and Food Sciences; Isfahan University of Medical Sciences, Isfahan, Iran, 2011. Ph.D. in School of Nutrition and Food Sciences; Isfahan University of Medical Sciences, Isfahan, Iran, 2015.

Relevant Work Experience :

Name and Surname: Sahar Saraf-Bank Academic Career: Faculty member; Assistant professor Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

Professional Memberships & Qualification :

Extra Curricular Activities/ Interest(personal url) :

Grants & Awards :

Patents :

Presentations & Poster Sessions :

Research Experience :

1. Mirzaeian S, Saraf-Bank S, Entezari MH, Hekmatdoost A, Feizi A, Atapour A. Effects of synbiotic supplementation on microbiota-derived protein-bound uremic toxins, systemic inflammation, and biochemical parameters in patients on hemodialysis: A double-blind, placebo-controlled, randomized clinical trial. Nutrition. 2020;73:110713. 2. Saraf-Bank S, Ahmadi A, Paknahad Z, Maracy M, Nourian M. Effects of curcumin supplementation on markers of inflammation and oxidative stress among healthy overweight and obese girl adolescents: A randomized placebo-controlled clinical trial. Phytother Res. 2019;33(8):2015-22. 3. Saraf-Bank S, Tehrani H, Haghighatdoost F, Moosavian SP, Azadbakht L. The acidity of early pregnancy diet and risk of gestational diabetes mellitus. Clin Nutr. 2018;37(6 Pt A):2054-9. 4. Saraf-Bank S, Haghighatdoost F, Esmaillzadeh A, Larijani B, Azadbakht L. Adherence to Healthy Eating Index-2010 is inversely associated with metabolic syndrome and its features among Iranian adult women. Eur J Clin Nutr. 2017;71(3):425-30.