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	Solmaz Abedinzadeh , PhD Assistant Professor Google Scholar Research Gate Orcid Isid Linkedin Scopus Phone: (+98)31-33359933 Email: s.abedinzadeh@res.mui.ac.ir Date of birth : 00 CV: رزومه انگلیسی.pdf (216.01 KB) Personal information Research Teaching School : School of Medicine Department : Department of Food Sciences and Technology Research Center : Endocrine and Metabolism Research Center work address : Isfahan - Jomhory Square - Khorram St. - After the intersection of martyrs - Hazrat Sedigheh Tahereh Educational, Therapeutic and Research Complex - Ground Floor - Endocrine and Metabolism Research Center Education : ?2023, PhD in Food Science and Technology (Quality and Safety Control), Tabriz University of Medical Sciences, Iran, Dissertation: Effect of Extraction and Refining Conditions on Physicochemical Properties and Minor Compounds of Black Cumin (Nigella sativa) Oil 2016, MSc in Food Science and Technology (Quality and Safety Control), Tabriz University of Medical Sciences, Iran, Thesis: Development and Evaluation of Functional Olive Oil–Based Salad Dressing Stabilized with Xanthan Gum 2013, BSc in Food Science and Technology (Quality and Safety Control), Shahid Beheshti University of Medical Sciences, Tehran, Iran, - Relevant Work Experience : ?2025–Present, Assistant Professor, Isfahan University of Medical Sciences, Iran, Conducting and supervising research in food science with focus on edible oils and fats, food quality and safety, and nutritional aspects of lipids; teaching and supervising graduate students; interdisciplinary collaboration in nutrition and metabolism 2023–2024, Advisor to Director General (Food Standards Implementation), National Standards Organization of Iran (INSO), Participation in development and revision of national and international standards (ISO and Codex); auditing conformity assessment bodies; preparation of analytical reports and research-based policy support 2021–2023, Quality Assurance Manager, Goldis Language Institute, Implementation of ISO 9001 and ISO 21001 quality management systems; internal audits and quality documentation 2019–2023, Teaching Assistant, Tabriz University of Medical Sciences, Assisting in teaching edible oil processing and beverage technology courses (online and in-person) 2015–2017, Food Quality Control Laboratory Expert, Food and Drug Administration (Tabriz University of Medical Sciences), Instrumental and physicochemical analysis of food products; pesticide residue analysis using GC–MS; participation in national monitoring programs 2014–2015, Quality Assurance Supervisor, Asia Shoor Food Industries (Taravat), Implementation of ISO 22000, HACCP, GMP; internal auditing Professional Memberships & Qualification : ?2023–Present, Member, Codex Committee on Fats and Oils (CCFO) 2023–Present, Expert Member, ISO TC 34/SC 11 (Animal and Vegetable Fats and Oils) 2023–Present, Member, National Standards Committees on Edible Oils and Fats (INSO) - MHLE (English Language Proficiency) - Certified Training in ISO 22000, FSSC 22000 (v6), HACCP, GMP (TÜV Nord) Extra Curricular Activities/ Interest(personal url) : ?Scientific writing and publishing, international collaboration in food standardization, development of functional food products, science communication Grants & Awards : Patents : Presentations & Poster Sessions : ?Oleofoams in the food industry: production technology, applications and health effects, 18th International Conference on Food Industry Sciences, Tbilisi, Georgia, 2024 Innovative approaches in extraction of edible oils and their impact on product quality and nutritional properties, 4th International & 16th National Iranian Nutrition Congress, 2023 Recovery of valuable bioactive compounds from agri-food byproducts by cold plasma technology, 3rd International & 26th National Iranian Congress of Food Science, 2019 Determination of 105 pesticides in vegetables using QuEChERS and GC–MS, 14th Iranian Congress of Toxicology, 2017 Research Experience : ?2025–Present, Scoping Review on Canola Oil and Neurodegenerative Diseases, Isfahan University of Medical Sciences, Evaluation of evidence linking canola oil consumption to neurological health outcomes 2025–Present, Peanut Butter Lipid Profile Study, Standard Research Institute, Evaluation of fatty acid and sterol composition influenced by raw material variety and emulsifiers 2023–2024, Cold-Pressed Grape Seed Oil Project, Standard Research Institute, Physicochemical characterization and quality assessment 2023–2024, Proficiency Testing Scheme (Edible Oils), Standard Research Institute, Design and implementation of inter-laboratory comparison program 2023–2024, Cold-Pressed Camelina Oil Project, Standard Research Institute, Quality evaluation of specialty oil 2020–2023, PhD Research on Black Cumin Oil, Tabriz University of Medical Sciences, Study of extraction and refining effects on oil quality and minor compounds 2013–2016, MSc Research on Functional Salad Dressing, Tabriz University of Medical Sciences, Development and evaluation of emulsion-based functional food product Research Interests : ?food quality and safety; food standardization; food analyses, nutritional and health effects of dietary fats, Edible oils and fats; lipid chemistry; lipid oxidation and stability; functional lipid systems (oleogels and oleofoams); Teaching Experience : 2023–2024, Food Quality Control Laboratory; Quality Assurance in Food Industries, University of Applied Science and Technology (Shirin Asal Unit) 2019–2023, Edible Oil Processing; Confectionery and Beverage Industries, Tabriz University of Medical Sciences Teaching Interests : Food quality control; edible oil technology; lipid chemistry; food safety systems; food standardization; functional foods

Provider

Solmaz Abedinzadeh , PhD

Assistant Professor

Phone: (+98)31-33359933
Email: s.abedinzadeh@res.mui.ac.ir
Date of birth : 00
CV: رزومه انگلیسی.pdf (216.01 KB)

School :

School of Medicine

Department :

Department of Food Sciences and Technology

Research Center :

Endocrine and Metabolism Research Center

work address :

Isfahan - Jomhory Square - Khorram St. - After the intersection of martyrs - Hazrat Sedigheh Tahereh Educational, Therapeutic and Research Complex - Ground Floor - Endocrine and Metabolism Research Center

Education :

?2023, PhD in Food Science and Technology (Quality and Safety Control), Tabriz University of Medical Sciences, Iran, Dissertation: Effect of Extraction and Refining Conditions on Physicochemical Properties and Minor Compounds of Black Cumin (Nigella sativa) Oil 2016, MSc in Food Science and Technology (Quality and Safety Control), Tabriz University of Medical Sciences, Iran, Thesis: Development and Evaluation of Functional Olive Oil–Based Salad Dressing Stabilized with Xanthan Gum 2013, BSc in Food Science and Technology (Quality and Safety Control), Shahid Beheshti University of Medical Sciences, Tehran, Iran, -

Relevant Work Experience :

?2025–Present, Assistant Professor, Isfahan University of Medical Sciences, Iran, Conducting and supervising research in food science with focus on edible oils and fats, food quality and safety, and nutritional aspects of lipids; teaching and supervising graduate students; interdisciplinary collaboration in nutrition and metabolism 2023–2024, Advisor to Director General (Food Standards Implementation), National Standards Organization of Iran (INSO), Participation in development and revision of national and international standards (ISO and Codex); auditing conformity assessment bodies; preparation of analytical reports and research-based policy support 2021–2023, Quality Assurance Manager, Goldis Language Institute, Implementation of ISO 9001 and ISO 21001 quality management systems; internal audits and quality documentation 2019–2023, Teaching Assistant, Tabriz University of Medical Sciences, Assisting in teaching edible oil processing and beverage technology courses (online and in-person) 2015–2017, Food Quality Control Laboratory Expert, Food and Drug Administration (Tabriz University of Medical Sciences), Instrumental and physicochemical analysis of food products; pesticide residue analysis using GC–MS; participation in national monitoring programs 2014–2015, Quality Assurance Supervisor, Asia Shoor Food Industries (Taravat), Implementation of ISO 22000, HACCP, GMP; internal auditing

Professional Memberships & Qualification :

?2023–Present, Member, Codex Committee on Fats and Oils (CCFO) 2023–Present, Expert Member, ISO TC 34/SC 11 (Animal and Vegetable Fats and Oils) 2023–Present, Member, National Standards Committees on Edible Oils and Fats (INSO) - MHLE (English Language Proficiency) - Certified Training in ISO 22000, FSSC 22000 (v6), HACCP, GMP (TÜV Nord)

Extra Curricular Activities/ Interest(personal url) :

?Scientific writing and publishing, international collaboration in food standardization, development of functional food products, science communication

Grants & Awards :

Patents :

Presentations & Poster Sessions :

?Oleofoams in the food industry: production technology, applications and health effects, 18th International Conference on Food Industry Sciences, Tbilisi, Georgia, 2024 Innovative approaches in extraction of edible oils and their impact on product quality and nutritional properties, 4th International & 16th National Iranian Nutrition Congress, 2023 Recovery of valuable bioactive compounds from agri-food byproducts by cold plasma technology, 3rd International & 26th National Iranian Congress of Food Science, 2019 Determination of 105 pesticides in vegetables using QuEChERS and GC–MS, 14th Iranian Congress of Toxicology, 2017

Research Experience :

?2025–Present, Scoping Review on Canola Oil and Neurodegenerative Diseases, Isfahan University of Medical Sciences, Evaluation of evidence linking canola oil consumption to neurological health outcomes 2025–Present, Peanut Butter Lipid Profile Study, Standard Research Institute, Evaluation of fatty acid and sterol composition influenced by raw material variety and emulsifiers 2023–2024, Cold-Pressed Grape Seed Oil Project, Standard Research Institute, Physicochemical characterization and quality assessment 2023–2024, Proficiency Testing Scheme (Edible Oils), Standard Research Institute, Design and implementation of inter-laboratory comparison program 2023–2024, Cold-Pressed Camelina Oil Project, Standard Research Institute, Quality evaluation of specialty oil 2020–2023, PhD Research on Black Cumin Oil, Tabriz University of Medical Sciences, Study of extraction and refining effects on oil quality and minor compounds 2013–2016, MSc Research on Functional Salad Dressing, Tabriz University of Medical Sciences, Development and evaluation of emulsion-based functional food product

Research Interests :

?food quality and safety; food standardization; food analyses, nutritional and health effects of dietary fats, Edible oils and fats; lipid chemistry; lipid oxidation and stability; functional lipid systems (oleogels and oleofoams);

Teaching Experience :

2023–2024, Food Quality Control Laboratory; Quality Assurance in Food Industries, University of Applied Science and Technology (Shirin Asal Unit)

2019–2023, Edible Oil Processing; Confectionery and Beverage Industries, Tabriz University of Medical Sciences

Teaching Interests :

Food quality control; edible oil technology; lipid chemistry; food safety systems; food standardization; functional foods