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  Email: paknahad@hlth.mui.ac.ir       Ø Phone: (+98) 313 – 7923166 Address: Isfahan University of medical sciences, Clinical nutrition department, Faculty of Nutrition & food sciences, HezarJerib.st.,   Isfahan,  Iran.   POSITIONS AND EMPLOYMENT 1990- present                            Academic lecturer(researcher)  2001-2002, 2015-2016            Member of Research Council of Isfahan University of Medical Sciences   2003-2007 & 2015- 2018:        Member of Research Council for faculty of nutrition  2007-2010                                 Supervision Counseling and diet therapy Center in Amin Hospital and                                                    Navab Center.    2009-present                           Diet therapy at nutrition Clinic           2015- 2017:                          Educational Assistant of Faculty of nutrition 2005- 2008   & 2011-2018:       Head of Nutrition Department in Isfahan University of Medical  Sciences RESEARCH INTEREST:  Nutrition and Women' Health  Mother and child Nutrition  Nutrition and  Chronic disease ( Hypertension, Cardiovascular disease, Diabetes,..)  Metabolic Syndrome         HONORS AND AWARDS Evaluation of Intervention Methods for Decreasing iron Deficiency Anemia Prevalence , Marand ( National Research-( Razi Festival )-1996 Comparison of extra Virgin olive oil and Hydrogenated fat on the fatty streak development and lipid peroxidation is cholesterol Fed rabbits.  4th Middle  East Cardiovascular Congress. March 3-5, 2010. Kish-Iran.  Plasma Ascorbic Acid Level in Iranian Mothers and Newborns and Its Relationship with Birth Weight-     2012, Sarvar Pediatric festival- Mashhad 

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